Yesterday’s baguette dilemma

Yum Yum — Picture of baguettes

In my wife’s family, we have a recurrent problem.

When I go visit my mother in law with my wife, we often buy a “baguette” on the way.

Later, at time to slice the bread, things go wrong: My mother in law generally have a remainder of bread from the previous day: it is the “Yesterday’s half baguette”.

While we usually would want to eat bread in the order we bought it [1], it’s also annoying to eat some less fresh bread when we have a delicious “baguette from the day” at disposal [2][3].

So we are torn between:

  • Eat first yesterday’s not fresh half baguette then continue with half of today fresh bread. 50% not fresh bread, 50% fresh bread and leave a new remainder of (soon-to-be) not fresh bread for tomorrow :/
  • Eat first (and only) today’s fresh bread.
    100% fresh bread, but leaving now a (soon-to-be) 2 days half baguette for tomorrow :/
Important decision Freshness Wasteness
Eat yesterday’s baguette first 50% 50%
Eat today’s baguette first 100% 100%

None of these choices fixes our problem on both freshness and wasteness.

And the problem repeats forever.

This is the Yesterday’s baguette dilemma.

[1] Mother in law’s view
[2] Wife and step sister’s view
[3] Baguettes are independents, not like newspapers